This kind of business trip involves three things -- working, flying, and eating. The eating part is by far the best.
I may not get to do any sightseeing on this trip, but there is some killer local food around the Shangri-La Hotel Kuala Lumpur where I'm writing this at 6:30 Monday morning.
That's called Nasi Kampur, a popular Malay dish. It may look like a bunch of random stuff dumped on a plate, but MAN it's tasty. That's chicken sate on the upper right, a deliciously flavored chicken leg on the upper left, and under that fried egg there's a heap of Malaysian fried rice.
Work starts for me in a half-hour so it's time for breakfast now. More later...